January 31, 2019 –
Class includes: detailed lesson on the concepts and processes of fermentation, explanation of how to ferment vegetables, step-by-step hands-on guidance for preparing a jar of vegetables that are ready to begin the fermentation process, post workshop support to help troubleshoot anything relating to your fermenting vegetables with Jayshree . Participants will leave class with a 32 oz glass Mason jar of prepared vegetables that are ready to ferment, and all the know-how (and technical support) they need to begin their fermenting adventure.
Supply fee includes: organic vegetables for fermentation, organic herbs and 32 oz glass Mason jar
Participants will need to bring:
*PRE-Registration is required; early bird registration discount available before January 7
If you're intrigued by the idea of fermentation, probiotics, and learning the ins and outs of the process, this workshop is the perfect place to start!
In this hands-on experience that integrates both education and a make-and-take activity for each participant featuring fermented vegetables, Jayshree Subramanian will teach the concepts and processes behind the age-old technique of how to ferment foods. Jayshree has distilled the process into easy to follow guidelines, and the workshop is tailored to be a fun activity that gives participants the necessary experience to make their own “probiotics” at home, a life-long tool for personal health and wellness.
In addition to the history and how-to of fermentation, the participant will also take home a bottle of their own vegetables that are ready to ferment that they will prepare during the workshop. Jayshree offers the participants post-workshop support to help troubleshoot anything related to their process as the vegetables ferment at home so that the workshop's lessons can be used beyond the classroom and applied to learning fermentation as a life skill.
This Art of Fermentation workshop is a great way to step into the world of gut-health and probiotics. Don't miss this opportunity to make 2019 your healthiest year yet!
**This class makes a perfect holiday gift!**
Space is limited, so register early to save money and reserve your seat!
*Farmview Schoolhouse classes often fill quickly; however, in the case of low enrollment, Schoolhouse events may be canceled or rescheduled. Register early to ensure you are not disappointed.
ABOUT THE INSTRUCTOR
Jayshree Subramanian is a self taught experimentalist, an ardent health-food researcher, foodie, sourdough bread baker and a Yoga teacher. She has an unending passion for high quality, organically grown foods, especially fermented foods that not only improves health but takes it up a notch or more. She is the owner/baker of Living Breads micro bakery, and divides her time between Newfoundland, Canada in the summers and the Southern US in the winters.