July 24, 2018 –
Farmview Schoolhouse is excited to offer this food preservation workshop in collaboration with Morgan County Family and Consumer Science Extension Agent Leigh Anne Aaron. Pre-registration is required.
Learn the water-bath canning process start to finish in this fun, hands-on workshop led by Morgan County Family and Consumer Extension Agent, Leigh Anne Aaron.
As part of our lesson, we’ll be preparing and canning freshly made PEPPER JELLY from local farm-fresh peppers to take home, and learning the entire process of water-bath canning from start to finish.
This workshop is great for the seasoned canner and beginners.
Bring your apron and be prepared for a fact and fun-filled afternoon, with delicious PEPPER JELLY to savor at home!
$25 (fee includes certified instruction, take-home materials, all materials for jelly making, one 8 oz. jar of jelly made in class)
Suitable for ages 8 and up* (*16 and under requires parent supervision)
**Also available for purchase is the “SO EASY TO PRESERVE,” the popular and information-packed how-to guide to preserving food, offered by The University of Georgia in its 6th edition (©2014).
$18 per copy (select in ticketing if you’d like to pre-order your book for pick-up the day of class. Leigh Anne will also have a few copies available for purchase following the workshop.
More information on this book resources is available at www.soeasytopreserve.org.
Leigh Anne Aaron is the Morgan and Oconee Counties Family and Consumer Sciences Extension Agent. Growing up in rural South Georgia, Leigh Anne enjoyed canning with her grandmothers, aunts, and mom. They had so much fun canning their summer bounty together that it didn’t even feel like work. Now as a UGA Extension Agent, she has hands-on food safety and preservation training that has prepared her to teach the science behind canning foods safely while helping others to enjoy it as much as she does.
The Morgan County 4-H Office
440 Hancock Street
Madison, 30650 United States