August 4, 2018 –
Spend the afternoon with Farmview Butcher Glen Wellman and his team learning and using Farmview’s step-by-step process of making sausage blends, working with different types of casings and cooking methods with a focus on brats and other sausages well-suited to grilling— just in time for tailgating season!
You will take home 2 lbs. of sausage after practicing the techniques of sausage-making in an intimate setting.
Please note that this class will be held in the butcher area, which is kept at a very cold temperature. Please plan to dress in layers, including hat and thick socks.
Space is limited, so register early to reserve your seats!
Ages 18 and up
$25 includes instruction, hands-on experience and 2 lbs. of sausage to take home.
*Pre-Registration IS required. Farmview Schoolhouse classes often fill quickly; however, in the case of low enrollment, Schoolhouse events may be cancelled or rescheduled. Register early!
Glen Wellman, Farmview Market’s Director of Meat Operations, started his career in the meat industry in California at age 16. After serving in the Marine Corps, he began cutting meat for a major retailer. Glen now lives in Eatonton, Ga., and works with a great team at Farmview Market. Glen believes there is no greater privilege than to pass on knowledge. As a journeyman meat cutter, Glen spent four years in a training program to learn all the aspects of butchery, and now he takes great pride in being a part of a movement to bring back the trade of butchery.